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Fish Ball Noodles



  1. Place the noodles into boiling water and cook for 3 to 4 minutes. Once cooked remove from heat and add to a serving bowl with beansprouts. 

  2. Add the white fish balls into boiling water.

  3. Once the fish balls are cooked, add a teaspoon of instant soup paste and mix.

  4. Pour the soup over the noodles along with the fish balls. 

  5. Sprinkle spring onions on top and some fried garlic. 

  6. Serve with chilli oil on the side and enjoy.