Posted on June 3, 2020June 17, 2020 by Dieu Jelly Dessert Video Instructions Cut the jelly into cubes, around 2×2 cm. Cut your choice of fruit into small pieces. Plate up the jelly along with the coconut gel. Finish off with a drizzle of coconut milk. Ingredients 1 Can Green Ai-Yu Jelly1 CanBlack Grass JellyYour Choice of Canned Fruit 1 Coconut Gel1 Coconut Milk FacebookShare on XLinkedInWhatsAppEmailCopy Link Post navigationPrevious post: Lo Mein and Wonton SoupNext post: Fish Ball Noodles
